These are so quick to make and a good way to increase your vegetables in your breakfast if you don’t have any. Carrots are one of the sweeter vegetables so it gives it a great flavour. These are packed with protein so can be a good post workout breakfast or lunch.
These are perfect for packed lunches and can be prepped in the morning and carry well. As you can see from below, this is a regular in my son’s lunchbox and a great way to sneak some carrots in as he is insistent that he doesn’t like them!
I’ve talked a lot about the health benefits of eggs before and carrots are a great source of nutrient too. They are fibre rich (12%) and high in vitamin A, that is great for eyesight (the myth that you could see in the dark with these came from some sound background) but also repair in the body.
Carrot Waffles
1 carrot grated
2 eggs
1 scoop chocolate protein powder (I use pea protein from Nuzest)
splash almond milk (rough 20 ml)
Method
1- Preheat oven to 180
2- Add all of the ingredients to a nutri bullet or similar blender and blitz
3- Cook in oven for roughly 10 minutes or until the top has crisped over. Alternatively, you could use waffle maker but I personally like these silicon waffle baking moulds.
